| Sl. No. | Issue Date | Vol - Issue | Paper Id | Title | Abstract | Author | Page No |
|---|---|---|---|---|---|---|---|
| 1 | 2017-06-30 | 1-1 | JFSTJUN20171 | Effects of Cooking on the Dietary Fiber and Phenolic Contents of Selected Beans and its Combinations | 1-18-1489572123-1.Abs-JFSTJUN20171.pdf | Tan Chin Xuan & Azrina Azlan | 1-8 |