| 1 | 2012-03-31 | 2-1 | | Use of HACCP for Control Salmonella Safety in Meat and Meat Food | tjprcabs336.pdf | Ehsan Majd & Sedigheh Mehrabian | 1-9 |
| 2 | 2012-03-31 | 2-1 | | Potential of Duckweed (Lemna Minor) for Removal of Lead from Wastewater by Phytoremediation | tjprcabs339.pdf | Divya Singh, Richa Gupta & Archana Tiwari
| 10-26 |
| 3 | 2012-03-31 | 2-1 | | Removal of Copper from Aqueous Solution using Calocybe Indica | tjprcabs340.pdf | Rajesh Gopinath , Nandini Venugopal & Kirti Malhotra.
| 27-34 |
| 4 | 2012-03-31 | 2-1 | | Role of Millets and its Importance in New Mellinium | tjprcabs342.pdf | Vanithasri .J, Kanchana .S, Hemalatha .G, Vanniarajan .C & Sahulhameed .M
| 35-47 |
| 5 | 2012-09-30 | 2-2 | | Computer Vision and Image Analysis Based Techniques for Automatic Characterization of Fruits – A Review | --1348111776-absCOMPUTER VISION AND IMAGE ANALYSIS BASED TECHNIQUES FOR AUTOMATIC CHARACTERIZATION OF FRUITS.pdf | Jyoti A Kodagali & S. Balaji | 1-14 |
| 6 | 2012-09-30 | 2-2 | | Estimation of Food Substance in Small-Scale Production Function | 2-30-1347605032-abs estimation.pdf | Seyed Mohammad Shahroudi | 15-19 |
| 7 | 2012-09-30 | 2-2 | | Food: The Organic Way | --1348115107-absFOOD.pdf | G.Thamizhchelvan | 20-26 |
| 8 | 2012-09-30 | 2-2 | | Development of Chicken Meat Patties Incorporating Natural Antioxidants | 2-30-1347606316-abs kashyab develpmt.pdf | Kashyap. A et al., | 27-40 |
| 9 | 2013-10-31 | 3-4 | | Optimization of Extraction Method and Qualitative FT-NMR Analysis of Andrographis paniculata Leaves | 2-30-1375964290-ABS Optimization of extraction.pdf | Intan Safinar Ismail et al. | 1-10 |
| 10 | 2014-04-30 | 4-2 | IJFSTAPR20141 | Study on Hypoglycemic Activity of Functional Food | --1394631260-abs sTUDY ON HYPOGLYCEMIC.Pdf | M. Penchala Raju, P. S. S. Sailaja, K. Murali Naik & A. Poshadri | 1-12 |
| 11 | 2014-12-31 | 4-6 | IJFSTDEC20141 | Nanoencapsulation and Nanoemulsion of Bioactive Compounds to Enhance their Antioxidant Activity in Food | 2-30-1413788202-ABS - 1. Food Sci - IJFST - NANOENCAPSULATION AND NANOEMULSION - Ihab Salah Abd El-Hamid Ashoush - Egypt.pdf | Khaled F. M, Khaled M. A. Ramadan & I. S. Ashhous | 1-22 |
| 12 | 2015-02-28 | 5-1 | IJFSTFEB20151 | Determinants of Local Rice Consumption among Households in Makurdi Metropolis of Benue State, Nigeria | --1422860365-ABS - 1. Food Sci - IJFST - Determinants of Local Rice Consumption - Okeke, Anayo Michael.pdf | Okeke, Anayo Michael, Iheanacho, Andrew Chikaodi & Obasi, Chibuzo Chinwendu | 1-10 |
| 13 | 2015-04-30 | 5-2 | IJFSTAPR20151 | Effect of Small Particles of Dry Fruits in Physic -Chemical Properties of Value Added Apple Cheese | 2-30-1425623492-1. ABS - Food Sci - IJFST - EFFECT OF SMALL PARTICLES OF DRY FRUITS IN PHYSIC.pdf | Salaheddin Bashir Elbelazi, V. M. Prasad & Balaji Vikram | 1-8 |
| 14 | 2015-04-30 | 5-2 | IJFSTJUN20151 | Magnesium as a Marker in Detection and Quantification of Adulteration with Dolomite in Domiati Cheese | 2-30-1427777593-2. ABS - Food Sci - IJFST - MAGNESIUM AS A MARKER IN DETECTION AND QUANTIFICATION OF ADULTERATION WITH DOLOMITE IN DOMIATI CHEESE _1_.pdf | Khaled M. A. Ramadan, I. S, Ashoush & Manal Mubarak | 9-16 |
| 15 | 2015-06-30 | 5-3 | IJFSTJUN20151 | Optimization of Osmotic Dehydration of Potato Slices in Sugar Solution Using Response Surface Methodology | 2-30-1432991892-ABS - OPTIMIZATION OF OSMOTIC DEHYDRATION OF POTATO SLICES IN SUGAR.pdf | Mehdia Mihoubi & Ali Ferradji | 1-12 |
| 16 | 2015-06-30 | 5-3 | IJFSTJUN20152 | Toxic Effect of Lead and Mercury on Germination of Gram Seeds | 2-30-1436431225-ABS - 2. Food Sci - IJFST - TOXIC EFFECT OF LEAD AND MERCURY-ARUNIMA KARKUN.pdf | Arunima Karkun, Seema Verma & Huma Naz Siddiqui | 13-18 |
| 17 | 2016-02-29 | 6-1 | IJFSTFEB20161 | Current Complementary Feeding Practice among 6-23 Months Young Children, Kemaba Woreda South Ethiopia | 2-30-1450659935-ABS - 1. IJFST - Current complementary feeding practice among.pdf | Eskezyiaw Agedew Gatahun et al., | 1-10 |
| 18 | 2016-02-29 | 6-1 | IJFSTFEB20162 | Modulating Effects of Neutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in Rats | 2-30-1454747522-ABS - 2. JFST - Effects of Neutraceuticals on antioxidative potential.pdf | Komal Chauhan | 11-20 |
| 19 | 2016-02-29 | 6-1 | IJFSTFEB20163 | Effect of Cooking on Nutrient Content of Bangladeshi Vegetable Solanum melongena | 2-30-1455018654-ABS - 3. IJFST - Effect of Cooking on Nutrient Content of Bangladeshi.pdf | M. A. Rashid et al., | 21-26 |
| 20 | 2016-04-30 | 6-2 | IJFSTAPR20161 | Influence of Storage Conditions on Quality Parameters of Pomegranate Fruits Stored Different Packaging Materials | --1458109904-ABS - 1. IJFST - INFLUENCE OF STORAGE CONDITIONS ON QUALITY PARAMETERS OF POMEGRANATE.pdf | Geetha H P et al., | 1-10 |
| 21 | 2016-06-30 | 6-3 | IJFSTJUN20161 | Domestic and International Food Security: Issues and Challenges | 2-30-1465463134-ABS - 1. IJFST - DOMESTIC AND INTERNATION FOOD SECURITY.pdf | Noria Farooqui & Naushadul Haq Mullick | 1-4 |
| 22 | 2016-06-30 | 6-3 | IJFSTJUN20162 | Peach Juice and Pomace Powder; Nutritive Value and Use of Pomace Powder in Biscuits | 2-30-1465463201-ABS - 2. IJFST - PEACH JUICE AND POMACE POWDER; NUTRITIVE VALUE AND.pdf | Sangeeta Singh & Kalpana Kulshrestha | 5-16 |
| 23 | 2016-04-30 | 6-2 | IJFSTAPR20162 | Development of Foxtail Millet Based Extruded Food Product | 2-30-1465478494-ABS - 2. IJFST - DEVELOPMENT OF FOXTAIL MILLET BASED EXTRUDED FOOD.pdf | Geetha H P, P F Mathad, Udaykumar Nidoni & C T Ramachandra | 11 - 22 |
| 24 | 2016-06-30 | 6-3 | IJFSTJUN20163 | Studies on Packaging Material Based Bio Chemical Compositional Changes of Bhatt (Black Soybean) at Ambient Condition | 2-30-1465482783-ABS - 03. IJFST - Studies on packaging material based bio chemical compositional.pdf | Kaushal Kumar et al., | 17-26 |
| 25 | 2016-12-31 | 6-4 | IJFSTDEC20161 | Impact of Nutrition Education on Knowledge of Tribal Women | 2-30-1476963218-ABS - 1. Food Sci - IJFST-IMPACT OF NUTRITION EDUCATION ON KNOWLEDGE OF TRIBAL WOMEN.pdf | D. V. Singh et al., | 1-6 |
| 26 | 2017-02-28 | 7-1 | IJFSTFEB20171 | Resistance of Sorghum Genotypes to the Rice Weevil, Sitophilus Oryzae (L) (Coleoptera Curculionidae) | 2-30-1486459281-1.ABS-IJFSTFEB20171.pdf | Geleta Gerema et al., | 1-10 |
| 27 | 2017-08-31 | 7-2 | IJFSTAUG20171 | Quality and Safety of Market Vs Home Made Carrot Halwa: Designing a Safe Process | 2-30-1499079451-Abs.IJFSTAUG20171.pdf | Richa Mathpal et al., | 1-12 |
| 28 | 2017-08-31 | 7-2 | IJFSTAUG20172 | Microwave Applications in Food Industries | 2-30-1499852433-Abs2.IJFSTAUG20172.pdf | K. Sowjanya & A. Ashok Kumar | 13-18 |
| 29 | 2017-08-31 | 7-2 | IJFSTAUG20173 | Organoleptic Properties and Shelf Life of Preserved Mackerel by Different Antimicrobial Coating | 2-30-1501823578-Abs.3.IJFSTAUG20173.pdf | Patel Monika & Mishra Sunita | 19-26 |
| 30 | 2017-08-31 | 7-2 | IJFSTAUG20174 | Value Addition of Fruits and Vegetables for Nutritional Security | 2-30-1503300509-ABS.4.IJFSTAUG20174.pdf | Kalpana Kulshrestha & Anupama Pandey | 27-34 |
| 31 | 2017-10-31 | 7-3 | IJFSTOCT20171 | Influence of Packaging and Storage Temperatures on the Postharvest Physico-Chemical Parameters of Arils of Pomegranate Cv. Ganesh | 2-30-1506577865-Abs.1.IJFSTOCT20171.pdf | K. Venkataramudu et.al., | 1-8 |
| 32 | 2017-10-31 | 7-3 | IJFSTOCT20172 | Studies on Effect of Different Packaging Material and Storage Temperatures on Post-Harvest Shelf Life and Quality of Arils of Pomegranate Cv. Bhagwa | 2-30-1506595153-Abs2.IJFSTOCT20172.pdf | Venkataramudu. K et al., | 9-18 |
| 33 | 2017-10-31 | 7-3 | IJFSTOCT20173 | A Study on Development of Products using Nutrigenomics Premix Powder and Its Sensory Evaluation | 2-30-1510132186-Abs3.IJFSTOCT20173.pdf | Ruchi Yadav & Sunita Mishra | 19-28 |
| 34 | 2017-12-31 | 7-4 | IJFSTDEC20171 | Study of Food Parameter and Pattern of Activity of Mabuya Multifasciata Fitzinger in Assam | 2-30-1510633688-Abs.1.IJFSTDEC20171.pdf | Moushumi Hazarika & D.K. Sharma | 1-4 |
| 35 | 2017-12-31 | 7-4 | IJFSTDEC20172 | Impact of Apple Cider Vinegar on Different Biomarkers For Reducing Type 2 Diabetes Mellitus Condition | 2-30-1513081603-ABS-2.IJFSTDEC20172.pdf | Singh Akanksha et al., | 5-10 |
| 36 | 2017-12-31 | 7-4 | IJFSTDEC20173 | Rusip: An Authentic Fish Fermented Product From Bangka Belitung Island, Indonesia | 2-30-1513239305-Abs.3.IJFSTDEC20173.pdf | Michelle Tamara Putri et al., | 11-16 |
| 37 | 2018-12-31 | 8-1 | IJFSTDEC20181 | Response Surface Methodology and its Application in Optimization Process of Juice Clarification: A Review | 2-30-1531119378-abs.01.IJFSTDEC20181.pdf | Gauravkumar M. Kunkulol et al., | 1-10 |
| 38 | 2019-06-30 | 9-1 | IJFSTJUN20191 | The Drying Characteristics and Quality Evaluation of Tray Dried Custard Apple (Annona Squamosa L.)Pulp | 2-30-1545997218-abs1IJFSTJUN20191.pdf | Arpit Shrivastava et al., | 1-12 |
| 39 | 2019-12-31 | 9-2 | IJFSTDEC20191 | Assessment of Microbial Quality of Balangu-Dipping Water from Six Outlets in Wudil Town in Kano State, Nigeria | 2-30-1574659663-abs.1.IJFSTDEC20191.pdf | Fatima S. Abdullahi et al., | 1–12 |
| 40 | 2020-06-30 | 10–1 | IJFSTJUN20201 | Food Detection and Recognition using Deep Learning Framework | 2-30-1589196984-abs1IJFSTJUN20201.pdf | T. Suganya, Afrah Anwar et al., | 1–6 |
| 41 | 2020-06-30 | 10–1 | IJFSTJUN20202 | Effect of Fermentation of African Oil Bean Seeds (Pentaclethra Macrophylla) using Bacillus Subtilis as Starter and Lactobacillus Fermentum as Adjunct on its Physicochemical Properties | 2-30-1594887961-abs.IJFSTJUN20202.pdf | Nwanagba. N. L et al., | 7-22 |
| 42 | 2020-12-31 | 10–2 | IJFSTDEC20201 | Assessment of Physio-Chemical & Functional Properties of Jack Fruit (Artocarpus Heterophyllus) Seed Powder | 2-30-1599475304-abs.IJFSTDEC20201.pdf | Divyanshi Verma et al., | 1-8 |
| 43 | 2020-12-31 | 10–2 | IJFSTDEC20202 | Fortification of Cookies with Miracle Powder: Ashwagandha and Moringa Powder | 2-30-1604555132-abs.IJFSTDEC20202.pdf | Pooja Mishra et al., | 9-18 |
| 44 | 2020-12-31 | 10–2 | IJFSTDEC20203 | Formulation and Evaluation of Groundnut Oil-Cake Based Protein Powder as Potential Alternative for Dietary Supplement | 2-30-1604035191-ABSIJFSTDEC20203.pdf | Nimish S. Khandekar et al., | 19-26 |
| 45 | 2020-12-31 | 10–2 | IJFSTDEC20204 | Stability and Usability of Natural Colourant from Opuntia Ficus-Indica in Food Products | 2-30-1604639782-abs4IJFSTDEC20204.pdf | Saibaba Jagadeesan et al., | 27–36 |
| 46 | 2022-06-30 | 12–1 | IJFSTJUN20221 | To Standardise the Method for the Preparation of Highly Nutritious and Health Giving Herbal Fruit Jam | 2-30-1650863680-ABS1IJFSTJUN20221.pdf | Deepika Nanda et al., | 1–6 |
| 47 | 2022-06-30 | 12–1 | IJFSTJUN20222 | Effect of Fractionation on the Physicochemical properties and the Storage Stability of Unniyappam | 2-30-1656415196-abs2IJFSTJUN20222.pdf | Indu B et al., | 7–16 |
| 48 | 2022-06-30 | 12–1 | IJFSTJUN20223 | Evaluation of Functional and Physiochemical Properties of Banana Peel and Preparation of Herbal Tea using the Peels, Aswagandha and Tulsi | 2-30-1654170905-abs3IJFSTJUN20223.pdf | Mishra Varnika et al., | 17–26 |
| 49 | 2022-12-31 | 12–2 | IJFSTDEC20221 | Optimisation, Morphological Profile and Anti-Oxidant Propertiesof Rawbanana Flour | 2-30-1656415781-abs1IJFSTDEC20221.pdf | Deepali Singh et al., | 1–10 |
| 50 | 2023-12-31 | 13–2 | IJFSTDEC20231 | APPLICATION OF BIOPOLYMER FILM FOR EDIBLE COATING ON FRUITS AND VEGETABLES TO INCREASE THEIR SHELF LIFE | 2-30-1686915935-IJFSTDEC20231abt.pdf | SUNITA MISHRA& JAGRITI JOSHI | 1–12 |